n paper, Macon Bistro & Larder has the makings of a hit. The upstart in upper Northwest comes with a menu that meshes the flavors of the South with those of France, and an owner who has cooked at some of the most admired restaurants in the country, including Union Square Cafe in New York and the late Square One in San Francisco.
Adding to the potential for success is the restaurant’s location. Read More...
Before you watch Grantchester‘s Season 3 premiere, with its Christmas cheer, yuletide festivities…and murder, get ready for the new season by revisiting where we left off with Grantchester’s crime-fighting vicar, his on-again, off-again partner, and all your favorite characters from the sleepy village’s clergy and community.
Mrs. Maguire Advises Amanda
Mrs. Maguire: “I made a promise once ‘for better, for worse.’ I thought the better days would arrive but they never did. Read More...
The doomsday prophets materialized just days after indoor dining was shut down in major cities in March 2020. Chef, proprietor and activist Tom Colicchio predicted 75 percent of restaurants would close due to the pandemic (he would later downgrade his nightmare scenario to 40 to 50 percent). A month later, the newly minted Independent Restaurant Coalition went further, predicting that “as many as 85 percent” of independent restaurants might close. Read More...